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Food and Beverages

Food and Beverages 

(G) Gluten Free
(VG) Vegan
(V) Vegetarian

Clive
Terry Black's BBQ:

Beef Brisket
Smoked Turkey
Smoked Sausage
with sides (potato salad, pinto beans, cream corn, bread, onion, pickles)

Bangers
Traditional:

Bratwurst, Drunk Chicken & Jalapeno Cheddar Bratwurst sausages

Exotic:

Turducken, Smokey & the Boar, South Texas Antelope & Venison Merguez Sausages

Fried Pickles:

Fried, spicy and mild vinegar pickles (V) (VG)
Seasonal Vegetables (V) (VG)

Blackheart
Terry Black's BBQ:

Beef Brisket
Smoked Turkey
Smoked Sausage
with sides (potato salad, pinto beans, cream corn, bread, onion, pickles)

Container Bar
Boca - Tacos:

Organic Garbanzo Bean (V)
Berkshire Pulled Pork
Black Angus Ground Beef

Boca - Sides:

Chips + Salsa (V)
Patatas Bravas (V)

Bar 96
Taco Baby - Tacos:

Pork Carnitas
Chicken Fajita
Steak Fajitas
Morocco Taco (VG)
All Tacos with sides (Chips & Salsa, Guacamole, Queso, Rice & Beans, Avocado, Habanero, sour cream)

 

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Experience Austin's finest culinary scene

Bungalow
Hey Cupcake:

Vanilla Dream (Vanilla Buttercream Top, Vanilla Cake) (V)
Sweet berry (Strawberry Cream Cheese Top, Strawberry Cake) (V)
Red Velvet (Cream Cheese Top, Red Velvet Cake) (V)
Michael Jackson (Cream Cheese Top, Chocolate Cake) (V)
Gluten Free Red Velvet (Cream Cheese Top, Gluten Free Red Velvet Cake) (GF) (V)

G'Raj Mahal

Papri Chat (V)
Vegetable Samosas (V)
Lamb Aloo Tikka
Chicken Tikka with sliced vegetables
Garlic Naan (V)
Fruit & Nut Naan (V)
Raita (V)

Lucille’s
Passed Hors d'oeuvres:

- Gazpacho soup sips garnished roasted poblano chile oil & toasted pepitas; (VG) (V) (G)
- Southwestern chicken & black bean egg rolls with creamy cilantro dipping sauce

Stationary Hors d'oeuvres:

- Stuffed avocado bar with toppings (V)

Half Step
Passed Hors d'oeuvres:

- Fried Green tomatoes with roasted red bell pepper & sweet corn chevre + buttermilk crema (V)
- Southern Shrimp n Grits Shooters
- Steak Sliders

Cocktail Buffet:

- Mini Meatloaf cupcakes topped with piped mashed potatoes
- Chicken a la king in puff pastry cups
- Cheese fondue with cubed breads and vegetables (V)

Icenhauer’s
Passed Hors d'oeuvres:

- Braised beef short ribs on polenta triangles with truffle aioli and micro arugula
- Roasted brussel sprouts brochettes drizzled with balsamic reduction (VG) (V)

Stationary Hors d'oeuvres:

- Gourmet european meats & cheeses, marinated artichoke hearts, roasted mushrooms & fennel, assorted olives, hummus, olive tapenade, marcona almonds, honey comb & herbed olive oil garnished with dried fruits, assorted grapes, crostinis, artisan breads & housemade crackers

Bungalow
Passed Hors d'oeuvres:

- Spinach ricotta tartlets (V)
- Caprese skewers skewered smoked mozzarella, fresh basil and cherry tomatoes drizzled with an aged balsamic reduction (V)
- Parmesan shortbread round topped with gorgonzola and strawberry basil relish (V)

Javelina
Passed Hors d'oeuvres:

- Grilled mushroom quesadillas garnished with charred tomatillo crema (V)
- Pulled pork tostaditas with cilantro aioli & apple pico

Passed Sweets:

- Chocolate ganache in chocolate cups garnished with fresh raspberries (V)
- Lemon mascarpone tartlets garnished with fresh blueberries(V)
- Carrot cake whoopie pies (V)

Stationary Sweets Display:

- Lemon bars dusted with powdered sugar (V)
- Ppecan pie triangles (V)
- Nutella bread pudding bites (V)
- Mocha brownies (V)

Lustre Pearl
Passed Hors d'oeuvres:

Banh Mi Slider - Vietnamese braised pork belly, pickled daikon carrot, sriracha mayo, cilantro
BBQ Brisket Taco - Southern dry rubbed brisket, creamy apple slaw, peach BBQ sauce ((G) on corn)
"Pulled" Squash Taco - roasted spaghetti squash & red peppers, creamy apple slaw, peach BBQ sauce ((V), (G) on corn)
Guacamole Bar - housemade guacamole & plain avocado mix with choice of red onions, jalapeños, tomatoes, cilantro, limes (VG)



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